United States Chef
Recipes by kathy vegas (Page 7)
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Dill Pickles in a BagThese aren’t the old world style fermented dill pickles or the jars of pickles your grandmother may have canned in the summertime, but these may be… |
May 2011
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1 vote
794 views
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Korean Cucumber SaladThis vibrant, sesame scented cucumber salad is a common sight on Korean tables. We enjoy this with just about anything, but they are particularly… |
May 2011
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1 vote
523 views
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Strawberry Upside Down CakeWho says upside down cake can only be made with pineapple? Nearly any fruit makes a great upside down cake and with strawberries in season now, this… |
May 2011
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1 vote
514 views
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Pork Tenderloin with Kumquat and Blackberry SaucePork tenderloin is a perfect choice for entertaining. It’s easy to prepare, has no waste and lends itself well… |
Apr 2011
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1 vote
631 views
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Veal PiccataThis classic Italian recipe used to be found on many Italian restaurant menus and is making a comeback. Thin slices of veal are quickly sautéed and… |
Apr 2011
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1 vote
426 views
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Roasted Artichokes and ParsnipsIf you’re bored with the usual vegetables you serve with a Sunday roast, this unlikely combo will perk you up.Parsnips, those sweet, white,… |
Apr 2011
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1 vote
262 views
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Butter Coconut MacaroonsThis very easy recipe for coconut macaroons was given to me by a Filipino friend. This was her grandmother’s recipe and in my opinion, is one of the… |
Apr 2011
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2 votes
841 views
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Scallops with Miso ButterMiso, that umami-rich paste made from fermented soybeans (and sometimes other grains), is turned into something luscious when combined with butter.… |
Mar 2011
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1 vote
407 views
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Candied KumquatsKumquats are tiny, tart, intensely fragrant citrus fruits that, when perfectly ripe, can be popped right into your mouth whole-seeds, tender peel… |
Mar 2011
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1 vote
686 views
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Orzo and Green Bean PilafOrzo is versatile, small rice shaped pasta that is most often added to Mediterranean soups and stews. It also makes a great side dish. Because of… |
Mar 2011
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1 vote
330 views
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