United States Chef
Recipes by kathy vegas (Page 5)
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Green Beans with Meyer Lemon GremolataGremolata is a wonderfully fragrant Italian condiment made from finely minced parsley, garlic and lemon zest.… |
Jan 2012
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1 vote
243 views
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Blueberries & Cream TartThis is one of my standard go-to recipes and is always big hit whenever I take it to pot-lucks. No one believes that it only has a handful of easy… |
Jan 2012
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1 vote
309 views
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Creamy Crab PoppersCreamy Crab PoppersThese pretty appetizers flecked with green & red and full of sweet crabmeat are a holiday favorite. Very good crabmeat is now… |
Dec 2011
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1 vote
745 views
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Quick Seafood Sauté, Italian StyleTraditional Italian menus for Christmas Eve often feature seven types of seafood served as separate courses.… |
Dec 2011
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2 votes
559 views
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Japanese Fried Chicken (Kara-Age)Kentucky doesn’t have a monopoly on fried chicken. Meet Japan’s version, Kara-Age. Pieces of boneless chicken… |
Dec 2011
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1 vote
427 views
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Brussels Sprouts with Bacon and AlmondsBrussels sprouts have been given a bad reputation by well-meaning cooks hell-bent on overcooking them. When… |
Dec 2011
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1 vote
361 views
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Buffalo Roast ChickenIf you love spicy Buffalo chicken wings but are looking for a more substantial version, you’ll love this zesty whole roast chicken infused with… |
Dec 2011
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1 vote
279 views
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Grilled Rack of PorkI love cooking meat as much as I do eating it. I particularly enjoy working with the occasional luxury cut of meat-whole beef tenderloin, a prime… |
Nov 2011
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2 votes
370 views
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Herb Dough for Bread or Dinner RollsSome years ago when I first got a bread machine, in an attempt to flavor the dough for dinner rolls I was… |
Nov 2011
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1 vote
533 views
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Dry Brined TurkeyWith less than two weeks to go, it’s time to start your grocery list for Thanksgiving dinner. If you live in Las Vegas, that might even mean two… |
Nov 2011
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1 vote
377 views
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