United States Chef
Recipes by John Spottiswood (Page 7)
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Chilled Italian Zucchini AppetizerThis is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room… |
Jul 2012
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6 votes
4450 views
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Spaghetti with Seafood in Tomato and Herb sauceA colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked… |
Jul 2012
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5 votes
3390 views
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Korean Spicy TofuThis is an easy and tasty dish to serve either as a small main course or as a side dish with other Korean food. The Korean recipe I have does not… |
Jul 2012
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2 votes
4155 views
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Honey-Ginger Glazed CarrotsThis is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the… |
Jul 2012
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2 votes
5926 views
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Green Beans with Basil and TomatoThis is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green… |
Jul 2012
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9 votes
7519 views
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Grilled Chicken with Curry Spice PasteThis is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for… |
Jun 2012
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3 votes
3940 views
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Spiced Grilled ChickenSpicy grilled chicken is one of our families favorite dishes. The basic recipe provided below will work with a number of different spice pastes. I… |
Jun 2012
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5 votes
7031 views
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Teriyaki Glazed Grilled SalmonThis is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I… |
Jun 2012
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4 votes
7721 views
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Stir-fried curry green beans with black eyed peasI love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of… |
Jun 2012
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2 votes
6164 views
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Swedish Oatmeal PancakesI love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining… |
Jun 2012
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3 votes
6946 views
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