United States Chef
Recipes by John Spottiswood (Page 10)
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Creamy Lentil and Broccoli SoupThis is a creamy, flavorful, and incredibly healthy soup. The next time you're in the mood for split pea soup (also very healthy), try this… |
Nov 2011
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8 votes
4074 views
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Asian Rib Eye Over Mixed Greens with Ginger DressingI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.… |
Oct 2011
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7 votes
4766 views
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Spinach Salad with Avocado and Toasted AlmondsCreamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the… |
Oct 2011
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4 votes
4931 views
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Ginger Sesame SalmonThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a… |
Oct 2011
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5 votes
5280 views
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Sumptuous Georgian Lamb StewOhhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge… |
Oct 2011
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4 votes
8509 views
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Sauteed Kale with Bacon and CashewsThis is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will… |
Oct 2011
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3 votes
7000 views
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Ribeye Steaks BordelaiseWhen you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a… |
Oct 2011
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3 votes
4051 views
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Deep Green Lentil Soup with Caramelized OnionsThis rich collection of greens, lentils, cumin and coriander makes a. hearty Fall or Winter soup with layers of… |
Oct 2011
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2 votes
2195 views
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green… |
Oct 2011
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2 votes
3420 views
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Southwestern Green Chile ChickenIn mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted… |
Oct 2011
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3 votes
3604 views
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