United States Chef
Recipes rated by John Spottiswood (Page 5)
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Steak Tacos
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Jul 2008
Professional |
8 votes
18789 views
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Calamari, Scallops and Lemon Fritto MistoThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and… |
Jun 2008
Intermediate |
3 votes
13335 views
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Cous Cous Salad with Prunes and PecansThis is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick… |
Jun 2008
Intermediate |
4 votes
8600 views
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Corn Fritters
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Mar 2008
Professional |
15 votes
31984 views
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Gado-gado sauceThis is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture… |
Jan 2008
Advanced |
7 votes
19382 views
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Potatoes Gratin w/dill & gruyere
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Feb 2008
Intermediate |
4 votes
13558 views
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Vanilla Chip Fruit TartOne of the most beautiful and yummy tarts I have made. |
Jan 2008
Intermediate |
11 votes
32851 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or HanukkahThis sensational dish is bound to become your all-time favorite to make… |
Dec 2011
Professional |
2 votes
4808 views
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Moroccan freekeh with harissa aubergineThis Moroccan freekeh with harissa aubergine was dee-lish. And as you can tell from the name, I thought I’d use… |
Jun 2015
Intermediate |
1 vote
350 views
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White bean mash with griddled vegetables and homemade pestoDo any of you remember the cheesy pesto white bean mash I made last year? I’ve pretty much been dreaming about… |
Jun 2015
Intermediate |
1 vote
448 views
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