United States Chef
Recipes by Joanne
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A Taste of Utica Chocolate Filled CookiesNot too difficult and certainly worth every effort. This delightful cookie comes in a log and you simply slice… |
Dec 2012
Intermediate |
1 vote
18319 views
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Gluten Free Millet PancakesPancakes: Healthy and Gluten Free Gluten Free and Vegetarian pancakes. What a way to start the day! Based on a recipe from Yummly. Millet… |
Nov 2012
Intermediate |
1 vote
9450 views
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St. Joseph's BreadA braided bread finished with an egg wash and sesame seeds. Crisp crust and tender crumb. Great for dipping in your favorite pasta sauce or straight… |
Jul 2010
Intermediate |
3 votes
8813 views
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Ellie's CioppinoAnother good recipe by Ellie Krieger for the classic Italian Fish Stew. Delicious and healthy. What more could we ask? |
Nov 2010
Intermediate |
1 vote
7657 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Oct 2012
Intermediate |
5 votes
11363 views
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St. Patrick's Day Quick CakePrepare in 10 minutes. Bake it in 45 minutes. Eat it in RECORD TIME. So good. So moist. |
Mar 2010
Intermediate |
2 votes
7882 views
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Vegetarian Pate or Faux Foie GrasIn our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans… |
May 2010
Intermediate |
1 vote
7334 views
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TabouliThere isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors.… |
Oct 2012
Intermediate |
3 votes
4114 views
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Anginetti: Lemon Drop CookiesDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
Sep 2012
Intermediate |
1 vote
9197 views
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Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful… |
Sep 2012
Intermediate |
1 vote
8951 views
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