United Kingdom Chef
Recipes rated by Iudit Paton
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Caramel-Nut CornOk, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there? |
Jan 2013
Advanced |
3 votes
3318 views
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Oct 2010
Professional |
8 votes
21049 views
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Roasted Eggplant and Garlic Dip with Toasted Pita Wedges RecipePagesRoasted Eggplant and Garlic Dip with Toasted Pita Wedges RecipePreheat oven to 450°F.Prick eggplant with a… |
Sep 2011
Professional |
5 votes
1764 views
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Old Fashioned Lemon Crumb Cake RecipeI love a plain crumb cake with a lemony flavor, no cinnamon in this one like the traditional coffee cake… |
Sep 2011
Professional |
2 votes
941 views
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Best Ever Raspberry Ricotta CheesecakePagesBest Ever Ricotta Raspberry CakeA perfect cake for two people, you and your husband or significant… |
Aug 2011
Professional |
2 votes
999 views
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
Aug 2011
Advanced |
10 votes
6558 views
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Hungarian Goulash (Gulyasleves)Great for a cold winter day. Very comforting. |
Feb 2008
Intermediate |
4 votes
10842 views
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Chicken Paprikash With Egg Noodles
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Aug 2010
Advanced |
1 vote
1582 views
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