United Kingdom Chef
Recipes by Hungry Jenny (Page 35)
|
Say NO to Takeaway: Make a Pineapple Crunch Stir Fry Instead!Three things come to mind when thinking about what makes a dish particularly tasty.- at least 2 or 3 colours-… |
Sep 2010
Intermediate |
1 vote
472 views
|
|
Pineapple Crunch Stir FryThe soft pineapple is a lovely contrast with the crunchy celery and carrots. You can easily make this with noodles instead of rice too, but the… |
Sep 2010
Intermediate |
1 vote
1678 views
|
|
Berry Smash ShortcakeOriginally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards!… |
Sep 2010
Intermediate |
2 votes
2646 views
|
|
Hotdog Sausage RollsThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to… |
Sep 2010
Intermediate |
1 vote
2365 views
|
|
Friday Pie-Day: Healthy(ish) Banocolate Pie TreatsBut fear not, my Friday Pie-Day loving friends, these ones are edible!They are easy enough to make, and because… |
Aug 2010
Intermediate |
1 vote
206 views
|
|
Banocolate Pie TreatsThese are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so… |
Aug 2010
Intermediate |
1 vote
3143 views
|
|
Redcurrant Surprise CupcakesThis isn't one of those lame surprises where it's not redcurrants at all, as you can see.Nice juicy redcurrants here!BUT. The 'surprise' was a last… |
Aug 2010
Intermediate |
1 vote
271 views
|
|
Friday Pie-Day: Scallop and Aubergine Spud PieI planned to do a crab and avocado pie with a creamy mash potoato topping this week. But I couldn't get hold of… |
Aug 2010
Intermediate |
1 vote
196 views
|
|
Create Your Own Pizza (complete with yeast-free crust)I had a random urge to make a pizza the other day, but couldn't quite decide what one to do.So I did a bit of… |
Aug 2010
Intermediate |
1 vote
435 views
|
|
Say NO to Takeaway: Make a Speedy Tikka MasalaI'm not the type to wait around for leave things cooking for ages waiting for the meat to soak up the sauce.… |
Aug 2010
Intermediate |
1 vote
320 views
|
