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Originally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards!
http://hungryjenny.blogspot.com/2010/09/berry-smash-shortcake.html
Ingredients
- 350g mixed berries
- 200g plain flour
- 100g caster sugar
- 85g diced unsalted butter, cold
- 75ml double cream
- 2 tsp baking powder
- Juice of half a lemon
- Bit of salt
Directions
- Tip the berries into a bowl with the lemon and a couple of tbsp sugar.
- Sieve the flour and baking powder into a large bowl. Mix in the sugar and salt, then rub in the butter to breadcrumbs.
- Fold in the cream until you get a rough dough.
- Gently fold in the berries, then pour into a lined tin and smooth out.
- Bake at 190 degrees C for 20-25 minutes until lightly brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 15 servings | |
| Calories 109 | |
| Calories from Fat 51 | 47% |
| Total Fat 5.82g | 7% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 171mg | 7% |
| Potassium 58mg | 2% |
| Total Carbs 12.52g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.14g | 1% |
| Protein 1.87g | 3% |
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