Spain Chef
Recipes by Guest of winter
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Pastas del Consejo or Council cookiesPastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many… |
May 2010
Intermediate |
5 votes
3776 views
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Feb 2010
Intermediate |
5 votes
4382 views
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Feb 2010
Intermediate |
5 votes
4899 views
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My grandmother's migasA very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika |
Feb 2010
Intermediate |
5 votes
3266 views
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Carnival flowersTypical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all. |
Feb 2010
Intermediate |
4 votes
3414 views
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Feb 2010
Intermediate |
3 votes
3410 views
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Matcha tea and mascarpone tartA very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells.… |
Mar 2010
Intermediate |
3 votes
3894 views
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Mar 2010
Intermediate |
3 votes
3842 views
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Sweet sourdough cinammon breadA fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers. |
Mar 2010
Intermediate |
3 votes
5119 views
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Mar 2010
Intermediate |
3 votes
2731 views
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