United Kingdom Chef
Recipes by Giles Lindsay (Page 5)
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Peshawar-style Lamb CurryThe Lamb Pasanda Curry I blogged about at the start of the year, has become a firm family favourite and we have had it a few times since then,… |
Mar 2010
Intermediate |
1 vote
458 views
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Simple Simnel CakeSimnel cake is a light fruit cake, similar to a Christmas cake, covered in marzipan, and eaten during Lent or at Easter. They have been around since… |
Feb 2010
Intermediate |
1 vote
407 views
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Curried Sweet Potato WedgesCurried Sweet Potato WedgesHaving bought the sweet potatoes today, to go with some steak from our local farm shop, I decided to do something new… |
Feb 2010
Intermediate |
1 vote
444 views
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Classic Chicken ChasseurAs with any recipe I try and hopefully enjoy, it’s the smells in the kitchen that first let you know whether you are going to enjoy it or not. As… |
Feb 2010
Intermediate |
1 vote
367 views
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Coconut Beef CurryIt’s been a couple of weeks since I cooked up a curry for the blog, and with the inevitable house move on the horizon for my new job, we have… |
Feb 2010
Intermediate |
1 vote
367 views
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Braised Red CabbageRed cabbage is a good vegetable to buy this time of year. It can be pickled in vinegar but I think served hot with any meat is my preference. It is… |
Feb 2010
Intermediate |
1 vote
2300 views
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Seafood RisottoI’m still relatively new to making a risotto and after it seemingly being national risotto day on the Good Food Channel the other day, I picked up… |
Feb 2010
Intermediate |
1 vote
2990 views
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Scallops and ChorizoScallops and ChorizoAs Nigella mentions at the start of this recipe, scallops have long been paired with other foods like bacon and chilli. It has… |
Feb 2010
Intermediate |
1 vote
301 views
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Côte de Boeuf with Watercress and Black Beer MustardAs I said in my last post, at the weekend I wanted to cook something other than a usual Sunday roast, after… |
Feb 2010
Intermediate |
2 votes
452 views
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Black Beer MustardI really wanted to make something slightly different than a normal Sunday roast, so decided to have a go at James Martin’s Côte de Boeuf with… |
Feb 2010
Intermediate |
1 vote
440 views
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