Japan Chef
Recipes rated by Francesco Mazzi
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Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme SauceLamb is first barbecued and then roasted with all the herbs and… |
Feb 2010
Professional |
8 votes
3213 views
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Friccò di Agnello - Lamb StewFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and… |
Mar 2010
Intermediate |
8 votes
2527 views
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Pasta with Cabbage"Sweet" and light pasta dish! |
Mar 2010
Intermediate |
7 votes
2440 views
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