Canada Chef
Recipes by Foodessa (Page 31)
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LEMON - orange bitter-sweet marmaladeCitrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful… |
Feb 2012
Professional |
1 vote
2022 views
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Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Jan 2013
Professional |
1 vote
1743 views
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_medium.jpg "oven baked RISOTTO cheese melt squares")
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oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Jan 2013
Professional |
1 vote
1638 views
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SALMON AVOCADO mousse salad platterSome preps are slightly more time consuming...but well worth the trouble. Salmon Avocado mousse on a bed of… |
Aug 2013
Professional |
1 vote
1765 views
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SQUASH Goat CHEESE Tarragon BISCOTTI .Squash, pumpkin or sweet potato make perfect partners within these creamy cheese biscotti. Aromatic herbs or… |
Nov 2016
Professional |
1 vote
2883 views
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Nut Orange Coconut amaretti style cookiesTasty almond and coconut meringue type cookies with an aromatic orange flavour. Tender inside protected with a… |
Feb 2017
Professional |
1 vote
1692 views
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Squash Snickerdoodle shell cookiesHere's another delicious cookie made with squash adapting to the 'snickerdoodle' style cookie. Bonus: no eggs… |
Nov 2018
Professional |
1 vote
2385 views
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2 Herbs roasted Nuts Tomato PESTOFresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used… |
Aug 2010
Professional |
2 votes
1461 views
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MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Dec 2010
Professional |
2 votes
1923 views
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bold Beetroot Mascarpone Banana Rum ice-creamBig, bold and beautiful is this newly created ice-cream concoction. Since everyone's palate is not the… |
Sep 2011
Professional |
1 vote
1348 views
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