Recipes by Evelyn Scott (Page 6)

Chicken Breasts with Zucchini Pappardelle

Equipment: an adjustable-blade slicer Accompaniment: lemon wedges

Chicken Kiev

Asparagus with Parmesan Crust

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Ricotta Stuffed Chicken

Easter Maritozzi

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into…

Crock Pot Ham and Scalloped Potatoes

This is an easy recipe that would be great for Easter

Eggplants Stuffed With Mozzarella

Melanzane Farcite Alla Mozzarella

French Potato Pie with Cheese and Chives

Pie can be baked earlier in the day and reheated at time of serving, though it is better when it is…

Spring Vegetable Pizza

Cheddar Rice Side-Dish