Singapore Chef
Recipes by esther goh (Page 2)
|
My Cooking Journal 17 - Homemade Radish SoupMy homemade radish soup is a simpler modification of Buketeh soup. Instead of using one pack of Bakuteh… |
Jul 2011
Intermediate |
1 vote
340 views
|
|
My Cooking Journal 16 - Sweet and Sour Luncheon Meat with Mix Veg.Do you know that colourful capsicums (most commonly found in our local are… |
Jul 2011
Intermediate |
1 vote
322 views
|
|
My Cooking Journal 15 - Stir Fry Leek with Seafood and Firm Bean CurdLeeks are close relative to onions, garlic and scallions as they belong to… |
Jun 2011
Intermediate |
1 vote
409 views
|
|
My Cooking Journal 14 - Steam White Pomfret (清蒸白鲳魚)This is another steam fish cooking method that I would like to share. This times I included wolfberry in my… |
Jun 2011
Intermediate |
1 vote
385 views
|
|
My Cooking Journal 13 - Chinese Fish Porridge (鱼片粥)If you want to prepare a quick, simple and satifying meal for your family, you can try the one-pot approach… |
Jun 2011
Intermediate |
1 vote
625 views
|
|
My Cooking Journal 12 - Simple Chinese Steam Eggs (中式蒸蛋)If you want to prepare a quick, easy and nutrition dish for your family, I would suggest preparing a good dish… |
May 2011
Intermediate |
1 vote
381 views
|
|
My Cooking Journal 11 - Chinese Style Seafood Soup (中式海鲜汤)This soup contains several useful vitamins and minerals that can benefit our health. It provides good source of… |
May 2011
Intermediate |
1 vote
263 views
|
|
My Cooking Journal 10 - Simple Chinese Winter Melon Soup (冬瓜汤)Our weather (Singapore) has been hot and humid lately. I feel so sluggish and tire and all my family members… |
May 2011
Intermediate |
1 vote
317 views
|
|
My Cooking Journal 8 - Stir Fry Seafood SpaghettiSpaghetti (Pasta-comes in different types, sizes and shapes) is made of semolia wheat flour, is low in fat, low… |
May 2011
Intermediate |
0 votes
312 views
|
|
My Cooking Journal 9 - Stir Fry Chinese Spinach (苋菜) with Silver Fish (银鱼仔)You can purchase spinach from any local supermarket or wet market. You can… |
May 2011
Intermediate |
0 votes
405 views
|
