Singapore Chef
Recipes by esther goh (Page 3)
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Pray "Tian Gong" (拜天公) - The Hokkien's Vegetarian StyleThe ninth day of the Lunar New Year is the birthday of the Jade Emperor ( called "Tien Gong" in hokkien). It… |
May 2011
Intermediate |
0 votes
221 views
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My Cooking Journal 1 - Steam Chicken Thigh with Oyster SauceI have always wanted to compose my very own "secret recipe" journal to remind myself of my "creative" cooking… |
May 2011
Intermediate |
0 votes
426 views
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My Cooking Journal 2 - Braised Pork Belly with Mei Cai (梅菜扣肉)I learnt this recipe during my stay in Dubai when I am a home maker. I took down this recipe from a chinese… |
May 2011
Intermediate |
0 votes
197 views
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My Cooking Journal 3 - Steam Fish (清蒸魚)As a working mum, I would prefer to prepare a dish that is simple and 'quick to cook' for my family. One of the… |
May 2011
Intermediate |
0 votes
447 views
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My Cooking Journal 4 - Sambal SotongAs a working mum, my target is to cook a express and delicious dish for my family. Usually, I would prepare my… |
May 2011
Intermediate |
0 votes
298 views
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My Cooking Journal 5 - Braised Chicken Wing & Mushrooms with Soy SauceThis is one of my favourite dish that I used to cook very often in Dubai.… |
May 2011
Intermediate |
0 votes
894 views
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My Cooking Journal 6 - Chinese Style Pan Fried Salmon FilletFish is a well known food that is high in protein. Salmon fish (oily fish) is rich in omega-3 fatty acids (also… |
May 2011
Intermediate |
0 votes
382 views
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My Cooking Journal 7 - Steam Tofu with minced pork and prawnTofu is an excellent choice of ingredients to cook in term of cost and health benefits. It is relatively… |
May 2011
Intermediate |
0 votes
608 views
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