Canada Chef
Recipes by Elizabeth (Page 9)
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Something Fishy: Halibut with Meyer Lemon, Olives and FennelIt’s a funny thing about seasonality. We tend to associate that with the abundance of summer and fall, when… |
Apr 2012
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1 vote
465 views
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Toasting Spain: Spanish Style Stuffed PrunesEuropean football isn’t usually my thing. I’d be hard pressed to tell you who plays forManchester City or… |
Jul 2012
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1 vote
233 views
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Peas Please: Sweet Pea Summer Soup with MarjoramIs there anything more delicious than a simple bowl of sweet pea soup? The variations are infinite, needing… |
Jul 2012
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1 vote
267 views
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Summertime Baking: Rhubarb Upside Down Cakefleet·ing(flē’tĭng) adj. Passing quickly; ephemeralThere is the slow, snail-like wait. Daylight encroaching… |
Jul 2012
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1 vote
604 views
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BSP3 Part Two: Peachy Keen Canning - Peach-Plum-Ginger JamDo you know Food in Jars? It's the absolutely wonderful blog authored by that genius of jam, Marisa McClellan.… |
Aug 2012
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1 vote
352 views
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Happy Birthday Julia! A Summer Dinner with Julia's Chicken Salad and Peach Tarte TatinIt would have been the utterly fabulous Julia Child's 100th birthday… |
Aug 2012
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1 vote
606 views
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Fruitful Baking: Buttery Peach BriocheJust about a year agoat this time, I was making my way to an old stone villa in Pistoia, 45 minutesoutside of… |
Oct 2012
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1 vote
652 views
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Seasonal Sensation: Maple-Baked Lady Apples with Herbed Goat Cheese“What are you going todo with those? Decoration?” said the cashier as she… |
Nov 2012
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1 vote
641 views
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Autumn Canning: Two-Step Carmelized Pear-Ginger MarmaladeIn canning, there are no mistakes, only opportunities.But that wisdom is hard-won, and not so obvious the first… |
Nov 2012
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1 vote
380 views
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Taking the Chill out of Winter: Apple-Ginger Hot Toddy with CalvadosButwinter has its dark underbelly too. Drearynaked branches longing for… |
Jan 2013
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1 vote
636 views
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