United States Chef
Recipes by Deirdre Holmes (Page 3)
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Filling up on a New Experience: Hunger.The week before Thanksgiving, I ate less than I usually do. It had nothing to do with saving my appetite for… |
Dec 2012
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1 vote
324 views
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Bringing it Home: Growing a Farm-to-School ProgramIn the hour before the rain, we met at Stony Loam Farm, an organic vegetable farm two miles down the road from… |
Nov 2012
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1 vote
184 views
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How Rhubarb Shines Sans StrawberriesRhubarb, with its edible stalks starting in May, perfecting bridges the locally harvestable dessert gap between… |
Oct 2012
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1 vote
416 views
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When You Think You Can’t Escape the ScapesIt’s time to google “scape recipes”. Other than making a fascinating looking bouquet, wearing them as… |
Oct 2012
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1 vote
312 views
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Sliding Gently into SauerkrautSauerkraut, one of the better known members of the probiotics food group, is a very cost effective medicinal food. It gives most any dish a tasty… |
Oct 2012
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1 vote
293 views
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Meatless Monday: Japchae – Vermont Garden EditionThank you Korean inventor of sweet potato vermicelli noodles. I don’t know who you are or how these came to… |
Oct 2012
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1 vote
338 views
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Elderberry Muffins for Back-to-SchoolWith school-age children heading back for another year, I suppose I should also be concerned about getting… |
Oct 2012
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1 vote
259 views
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Do Tofu? Try Crispy PattiesAt my high school reunion, I learned that several classmates remembered me because I ate tofu (and other unheard of items thanks to my parents’… |
Oct 2012
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1 vote
349 views
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Introducing: Turkish-Spiced Chocolate Couscous with Roasted KolhrabiIt was indeed splendid to meet the unstumpable Lynne Rossetto Kasper of… |
Oct 2012
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1 vote
320 views
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“Green Dream” Creamy Cabbage SoupCelebrating green? Whether to mark the first signs of spring, appreciating the Irish, feeling eco-friendly… |
Mar 2012
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1 vote
406 views
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