United States Chef
Recipes by Deirdre Holmes (Page 2)
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Reboot with Joe: From Pharmacy to FarmacyOn Thanksgiving Day, with a freshly made vegetable juice in hand, Joe Cross gratefully declares, “I’m thankful… |
Jun 2013
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1 vote
279 views
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Nominating Cauliflower: An Educated CabbageWhat will be the trendiest vegetable in 2013 was a recent question in a focus group. I sat up straighter in… |
Jun 2013
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1 vote
264 views
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Have You Tried Acai? (Sambazon Review & Giveaway)Have you tried the much touted acai berry? It has been raved about for its impressive nutritional profile and… |
Jun 2013
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1 vote
248 views
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Have a Beet in Your Roots?To eat locally and seasonally, it is often assumed that making it through the winter is challenging. True, fresh tomatoes, lettuce and cucumbers… |
Apr 2013
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1 vote
372 views
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Meatless Monday: Maple-Squash SoupEarly spring is when the harvest seasons meet. The cycle of the year is tangible when last summer’s hardy… |
Apr 2013
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1 vote
332 views
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“A Good Soup Attracts Chairs”– African proverbBy mid March even winter enthusiasts like me start to find their minds wandering into daydreams of greener, warmer, more vital… |
Mar 2013
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1 vote
312 views
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Sharing Flu-free Tips (with Dr Susan Rubin)Dr. Susan Rubin recently wrote a two part post about staying healthy despite what is being called a… |
Feb 2013
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1 vote
312 views
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Sharing a Superfood BreakfastWhen is good good enough? When it comes to nourishing our bodies, it makes sense to eat high-quality food—the best. Nutritionists agree that… |
Dec 2012
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1 vote
301 views
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Confetti FrittataThe following recipe was developed for the Hunger Free Vermont Learning Kitchen. A fantastic program which not only provides education and advocacy… |
Dec 2012
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1 vote
276 views
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Making Room for SunchokesOften called Jerusalem artichokes, Sunchokes are unusually nutritious tubers which have nothing to do with either Jerusalem or artichokes. They… |
Dec 2012
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1 vote
276 views
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