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Recipes by Deirdre Holmes

A “Painted Rooster” for Meatless Monday?

A “Painted Rooster” for Meatless Monday?

If you’ve been to Costa Rica, you’ve likely been welcomed with the typical tico (Costa Ricans’ pet name for…

Jun 2015
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1 vote
219 views
Kids Cook Monday: Rice Noodles with Tofu & Veg

Kids Cook Monday: Rice Noodles with Tofu & Veg

The second recipe in the series from our “Kids Cook Monday” cooking classes, in which we invite child-parent…

Jan 2015
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1 vote
151 views
Kids Cook Monday: Very Veggie Lasagna

Kids Cook Monday: Very Veggie Lasagna

A vegetarian lasagna is often not much more than many layers of pasta and cheese. Tasty as that can be, it…

Jan 2015
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1 vote
82 views
Kids Cook Monday: Homemade Dressing

Kids Cook Monday: Homemade Dressing

A good dressing can be the difference between timid vegetable nibbling and eager vegetable consumption.…

Jan 2015
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1 vote
95 views
Basil-Kale Pesto

Basil-Kale Pesto

Mid September – the height of harvest season – and there’s a frost warning, a good two weeks earlier than usual. We, and the garden, may wake up to…

Jan 2015
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1 vote
95 views
Celeriac, Kohlrabi, Carrot Slaw with Buttermilk Dressing

Celeriac, Kohlrabi, Carrot Slaw with Buttermilk Dressing

Pull out your food processor, and this is a healthy, crunchy, refreshing fall slaw you can have ready in no…

Jan 2015
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1 vote
108 views
Kids Cook Monday: Kale & Collard Chips

Kids Cook Monday: Kale & Collard Chips

At a recent “Kids Cook Monday” cooking class, my daughter and I were joined by a room full of parent and…

Jan 2014
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1 vote
123 views
Lettuce Have Soup

Lettuce Have Soup

When life gives you lemons, make lemonade, the saying advises, but what if life gives you (too much) lettuce? A problem of the “embarrassment of…

Oct 2013
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1 vote
143 views
Switching to Switchel

Switching to Switchel

It’s time to bring in the hay. Not something I am directly involved in, but see happening all around me and am impressed by the long days the…

Oct 2013
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1 vote
114 views
Meatless Monday: Fresh Corn Chowder

Meatless Monday: Fresh Corn Chowder

This is the kind of soup, which, ideally you start making a day (or two) before you plan to eat it (true,…

Oct 2013
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1 vote
134 views