United States Chef
Recipes by Deena Montillo
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CANNOLI MARTINI DESSERTAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)… |
Jan 2010
Intermediate |
7 votes
18080 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Jan 2010
Intermediate |
6 votes
8041 views
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)This delicious salad is easy to prepare and makes a great presentation… |
Dec 2010
Intermediate |
5 votes
3895 views
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Apple and Vino Cotto StreuselVino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel! |
Jan 2010
Intermediate |
3 votes
3586 views
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The Ultimate Italian Snack MixItalian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!… |
Apr 2011
Intermediate |
2 votes
5137 views
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Vino Cotto (Vincotto) Cranberry Fruit ConserveA yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb. |
Jan 2010
Intermediate |
2 votes
4152 views
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Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale)Tender chicken topped with a scrumptious combination of vino cotto… |
Jan 2011
Intermediate |
2 votes
2601 views
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Chocolate Mascarpone DelightA smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino… |
Jan 2011
Intermediate |
2 votes
3066 views
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Portabella Mushrooms with Vino Cotto (Vincotto)These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and… |
Jan 2011
Intermediate |
1 vote
4933 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Jan 2011
Intermediate |
1 vote
10716 views
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