Debbie Lamb Profile

Chocolate Pudding Cake (it makes its' own sauce & is quite delicious & easy)
INGREDIENTS
Bottom Layer
3/4 c Sugar
1 c Flour
3 tb Cocoa
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter
1 1/2 ts Vanilla
Top Layer
1/2 c Sugar
1/2 c Brown sugar
4 tb Cocoa
1 1/4 c Hot water

PREPARATION
Bottom layer: Heat oven to 350 degrees F. In large bowl, stir sugar, flour, cocoa, baking powder and salt together. Stir in milk, butter and vanilla. Beat until smooth. Pour batter into 8" or 9" pan. Top layer: Stir together sugar, brown sugar and cocoa. Sprinkle evenly over batter. Carefully pour water on top. DO NOT STIR. Bake 35-40 minutes or until center is almost set. Cool 15 minutes. Good warm, at room temperature, or right out of the frig!

Can be fancied up with a dollop of ice cream or whipped cream & rasperries or strawberries too.