Canada Chef
Recipes by Daniel Saraga (Page 11)
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Shakshuka (Israeli Eggs Poached in Spicy Tomato Sauce)During Passover, my family tends to eat lots of eggs. Mostly because eggs are in just about everything during… |
Jun 2011
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1 vote
408 views
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Secret Recipe Club: Mushrooms and Potato StewIngredientsInstructions1. Preheat oven to 375-degrees.2. In a dutch oven, heat oil over medium heat and saute… |
Jun 2011
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1 vote
466 views
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Horseradish Cole SlawIngredientsInstructions1. In a small bowl, whisk together the vinegar, sugar, salt and pepper.2. Toss vinegar mixture with cole slaw, cover and… |
Jun 2011
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1 vote
3405 views
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Egg MasalaOn nights without Meredith I don't always go all-out when preparing dinner. I usually make eggs of some sort.However, on this particular Thursday… |
Jun 2011
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1 vote
498 views
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Baked PakorasIngredientsInstructions1. Preheat the oven to 500-degrees.2. In a large bowl mix together chickpea flour, salt, coriander, turmeric, chili powder,… |
Jun 2011
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1 vote
444 views
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Creamy Chicken and Noodle BakeAfter a difficult week in March, Friday night was just going to be the two of us. We just needed some comfort food, but we had no idea what to make.… |
Jun 2011
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1 vote
467 views
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Aloo Mutter Butter PaneerIngredientsInstructions1. Melt butter in a dutch oven on medium and fry onions with salt until translucent.2. Add garlic and ginger and stir for… |
May 2011
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9 votes
3106 views
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HamentashenIngredientsInstructions1. Preheat oven to 350-degrees.2. Combine eggs, oil, sugar, baking powder, water, orange juice, salt and flour and mix until… |
May 2011
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1 vote
443 views
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Tandoori ChickenIngredientsInstructions1. Combine masala spices (coriander, cumin, turmeric, cayenne pepper, garam masala, sweet paprika and salt. Divide mixture… |
May 2011
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1 vote
514 views
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Creamy Indian Cabbage CasseroleIngredientsInstructions1. Preheat oven to 350-degrees.2. In a large bowl, combine cabbage, onion, coconut, flour, ginger, chilies, corriander and… |
May 2011
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1 vote
342 views
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