Canada Chef
Recipes by Daniel Saraga (Page 14)
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Mashed Cauliflower and BroccoliPagesMashed Cauliflower and Broccolishredded cheddar cheese for garnish.Steam cauliflower and broccoli until very tender.In a food processor,… |
Mar 2011
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1 vote
1413 views
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SkyFlake Baked BasaIngredients1/4 cup mayonnaise1 tsp mustard1 tsp ketchup1/4 tsp paprika1 clove garlic, minced1/4 tsp hot pepper sauceto taste salt and… |
Mar 2011
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2 votes
1586 views
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Sweet and Sour MeatballsIngredientsInstructions1. Combine the ground meat, salt, pepper, garlic powder, egg and breadcrumbs in a bowl and roll into 1-inch balls.2. Combine… |
Mar 2011
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1 vote
605 views
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Loaded Green Apple MustardPagesLoaded Green Apple MustardCombine mustard seeds and rum in a jar and let soak overnight.Pour mixture into a food processor and add salt, cider… |
Mar 2011
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1 vote
339 views
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Whiskey MustardPagesWhiskey Mustardpulse ½ cup of yellow and ½ cup of brown in a spice grinder, leaving some chunky bits.Add the ground seeds, cider vinegar and… |
Mar 2011
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1 vote
528 views
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Balsamic MustardPagesBalsamic MustardGrind seeds in a spice grinder or blender until mostly powdered (you still want some seedy bits).Add all ingredients to a jar,… |
Mar 2011
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1 vote
467 views
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Chicken VindalooI know the photo is terrible, just trust me thattastes great, and if you like lots of sauce for your rice ...Vindaloo is Portugal's Butter Chicken?… |
Mar 2011
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1 vote
494 views
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Kasha (Buckwheat) with Mushrooms, Onions and Green PeppersBuckwheat. No. The small "b" buckwheat.No, not Eddie Murphy. The grain. a.k.a. Kasha. I imagine that the… |
Mar 2011
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1 vote
640 views
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Asian Baked SalmonPreheat oven to 350 degrees.Place the salmon on a parchment-lined baking pan and score the salmon down to the skin every two inches (without… |
Feb 2011
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1 vote
420 views
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Sweet Potato and Black Eyed PeasPeel and chop sweet potato into 1 inch chunks and boil for about 15 minutes until fork tender. Drain and allow… |
Feb 2011
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1 vote
389 views
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