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Shakshuka (Israeli Eggs Poached in Spicy Tomato Sauce) Recipe

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Shakshuka (Israeli Eggs Poached in Spicy Tomato Sauce)
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1 vote | 408 views
1 review | 0 comments
 

Ingredients

  • Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Yield: 3-4 servings
  • Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchenTry other tasty recipes

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Reviews

  • Daniel Saraga
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    I really regret not trying this sooner! My next stop is to try and make it to Dr. Shakshouka (the restaurant) in Israel.
    I've cooked/tasted this recipe!

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