Canada Chef
Recipes rated by Cooking Rookie
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Sep 2011
Professional |
4 votes
7402 views
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Artisan Bread so easy it almost bakes itselfOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and… |
Mar 2010
Professional |
19 votes
21819 views
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When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring NightYesterday we were bouncing around in that weird mix of… |
Apr 2010
Advanced |
3 votes
1736 views
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Easter MaritozziRising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into… |
Mar 2010
Advanced |
3 votes
9118 views
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Bulgarian MakitziThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to… |
Mar 2010
Professional |
2 votes
5425 views
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Pita Bread (Not published)out to Lomo Saltado, white rice, peasribeyes with Chimichurri, Maduros, Pao de Queijo |
Mar 2010
Intermediate |
3 votes
273 views
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100% Vegetable lasagnaIf taken literally this is not lasagna at all but maybe a vegetable lamination? You see, lasagna is first and foremost a noodle, not a dish… |
Mar 2010
Intermediate |
2 votes
4805 views
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Kinda Tropical Chocolate Chip Banana BreadThis banana bread started out to be Tropical Banana Bread. I came across this grand post on Suite 101 for a… |
Mar 2010
Intermediate |
3 votes
1208 views
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Mar 2010
Intermediate |
3 votes
2731 views
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Perfect French Side SaladThis is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other… |
Mar 2010
Intermediate |
8 votes
15314 views
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