United States Chef
Recipes by Cindy Gleason Johnson (Page 5)
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Happy International Coffee Day – I Love CoffeeOrigin of Recipe – I have made Mexican coffee before, but wanted to present a recipe with more precise… |
Apr 2013
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1 vote
409 views
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All Things ZombieThis past Saturday makes year number four for daughter Sara to participate in the local Zombie Walk, benefiting the Northwest Louisiana Food… |
Apr 2013
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1 vote
336 views
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Brownie PopsFor the occasion of a bridal shower I co-hosted for my sweet friend Saige Wilhite, I decided to create a special sugary item instead of a cake or… |
Apr 2013
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2 votes
589 views
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Pinwheels in a PinchOur office Thanksgiving luncheon is today. Last week I signed up for Potatoes Gratin which I adore making and everyone loves. Well over the… |
Apr 2013
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1 vote
249 views
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Blackeyed Pea DipWe are all conscious about being frugaland not wasting food these days.A New Years tradition for us is to always have Blackeyed Peas, Cabbage or… |
Apr 2013
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1 vote
280 views
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Smoked Lemon-Garlic ChickenOK, I gave in. It's August and 100+ outside here in the South (and Humid), but I wanted chicken... with a lemony, garlicky, smokey flavor, after… |
Apr 2013
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1 vote
343 views
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My tribute to JuliaMussels LouisianePhoto credit: Susan KirtonMuch of our culinary heritage in Louisiana has been influenced by the French.Julia Child adapted French… |
Apr 2013
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1 vote
319 views
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Pear SalsaA few days ago, I was the recipient of a generous offeringof pears from my parents... who had decided that they didn'thave time to put them up this… |
Apr 2013
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1 vote
290 views
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Summer GiardinieraSummer Giardiniera"You can savor the goodness of summer's bounty all year long."-cgjIn making this recipe, most of your time is spent in prepping… |
Apr 2013
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1 vote
1089 views
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Mardi Gras Veggie MedleyThis past weekend we enjoyed having my husband Neil's sister and family come join us for some Mardi Gras revelry. Margo, Lea and Anne arrived… |
Apr 2013
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1 vote
404 views
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