Canada Chef

Recipes by Chez la mere (Page 13)

Ultimate Sticky Buns make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until…	Dec 2012 Professional	1 vote 5344 views
Spicy Roast Chicken Comes highly recomended from http://www.thewednesdaychef.com/	Nov 2012 Professional	3 votes 1 review 1 comment 5335 views
Green Beans Gremolata barefoot contessa, foolproof	Nov 2012 Professional	1 vote 4815 views
Lobster Mac & Cheese barefoot contessa, foolproof	Nov 2012 Professional	1 vote 3815 views
Tomato Crostini with Whipped Feta from barefoot contessa foolproof book	Nov 2012 Professional	1 vote 4315 views
Tuscan Mashed chickpeas Grill some bread prior to serving	Nov 2012 Professional	1 vote 5269 views
Jalapeno Cheddar Crackers make ahead and freeze, defrost overnight in the fridge. slice and bake.	Nov 2012 Professional	1 vote 3730 views
Crab Strudel make ahead and freeze unbaked	Nov 2012 Professional	1 vote 6228 views
Mustard & Gruyere Batons These can be made a day ahead, fridged and baked before serving Barefoot Contessa Foolproof	Nov 2012 Professional	1 vote 5692 views
Marinated Artichokes	Apr 2012 Professional	3 votes 1 review 3373 views