United States Chef
Recipes by Chef Feiny www.feintastingfoods.com (Page 3)
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Eggplant Sauce
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Dec 2010
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1 vote
1954 views
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Gorgonzola-Sauced Pasta
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Dec 2010
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2 votes
2218 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Dec 2010
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2 votes
1908 views
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Grandma's Matzah BrieA sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, &… |
Dec 2010
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2 votes
5699 views
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Feiny's Matzah Ball SoupOne of my favorite soups to make.....As a little boy I used to visit my Bubbie/ Great Grandma Ruth and would stay in the kitchen with her learning… |
Dec 2010
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4 votes
8336 views
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