United States Chef
Recipes by Cathy W.
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Pumpkin Ravioli w/Salted Caramel Whipped CreamThis is the $1,000,000.00 winner of the Pillsbury Bake-Off. There are a lot of instructions but it's easy to… |
Oct 2012
Intermediate |
1 vote
1918 views
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Streuseled Sweet Potato CasseroleI didn't want a marshmallow topping so this was a perfect recipe. |
Oct 2012
Intermediate |
1 vote
2544 views
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Carmel Apple BreadI love, love, love this bread. It makes a very good present for a food gift. Freezes well. |
Oct 2012
Intermediate |
1 vote
1963 views
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Buffet Cream Cheese BiscuitsI almost gave up trying to make biscuits until I tried making them with "soft" flour. Try using White Lily or Martha White brand flours in your… |
Oct 2012
Intermediate |
1 vote
1778 views
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Killer BrowniesWhen you want an over the top brownie this is the one! |
Oct 2012
Intermediate |
1 vote
1810 views
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Kabocha French Lentil Soup or StewI love lentils and this is my new favorite soup! It has an unusual flavor combination that I love. The soup… |
Dec 2011
Intermediate |
1 vote
1457 views
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Pumpkin Custard Spice Bundt CakeThis easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it… |
Dec 2011
Intermediate |
3 votes
3593 views
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Toffee SquaresYou'll be the hit of the Christmas cookie exchange with these. No one will ever know how easy they are to make. These taste more like a chocolate… |
Dec 2011
Intermediate |
1 vote
2148 views
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Holiday SaladEveryone loves this salad. |
Dec 2011
Intermediate |
1 vote
1544 views
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The Very Best BlondiesThis recipe was adapted from Cook's Illustrated 2005. These really are the very best. Start checking Blondies before they are supposed to be done… |
Nov 2011
Intermediate |
1 vote
2736 views
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