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Add a photoThis easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it turns out.
Ingredients
- 1 box spice cake mix w/o pudding (2 layer size)
- 1 can (15oz) pure pumpkin puree (not pumpkin pie)
- 3 eggs
- 1 1/4 c water
- 1/3 c oil
- 1 t cinnamon
- 1/3 t vanilla extract
- 1/3 t almond extract
- 1/2 c walnuts, chopped (optional)
- confectioners powdered sugar
Directions
- Preheat oven to 350 degrees
- Combine all ingredients, except nuts, in large bowl and beat on low speed with mixer for 1 minute then on medium speed for 2 more minutes. Stir in nuts if using.
- Coat bundt pan with non-stick spray and pour cake mixture into pan.
- Cook 45 - 50 minutes or until knife inserted into cake comes out clean. Cool on rack for 10 minutes.
- Remove cake from pan and completely cool.
- Dust top with confectioners sugar or your favorite icing
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 15 servings | |
| Calories 78 | |
| Calories from Fat 61 | 78% |
| Total Fat 6.95g | 9% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.13g | |
| Cholesterol 37mg | 12% |
| Sodium 87mg | 4% |
| Potassium 84mg | 2% |
| Total Carbs 2.95g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.15g | 1% |
| Protein 1.72g | 3% |
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Reviews
February 7, 2013
I thought this was excellent. I had a slice with a small scoop of vanilla ice cream. It was a great combination.I've cooked/tasted this recipe!
February 7, 2013
This is a moist and delicious bundt cake. It is an easy, doctored cake mix recipe but it tastes like it's made from scratch. Thanks for sharing it Cathy. I added a photo.I've cooked/tasted this recipe!
Comments
February 7, 2013Thank you for trying this cake and taking the time to write a review. Also, I appreciate the picture and it turned out great.
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