United States Chef
Recipes by Baking Barrister
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Lemon Garlic Chickpea SoupA light and refreshing soup perfect for summer. |
Aug 2010
Intermediate |
2 votes
3089 views
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Mandel Bread (Mandelbrodt)Biscotti's much cooler, much more Jewish cousin. |
Jul 2010
Intermediate |
1 vote
5764 views
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Pan-Seared Sea Bass in a Marsala SauceButtery tender fish served in a marsala sauce full of mushrooms. |
Jul 2010
Intermediate |
4 votes
10820 views
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Moroccan ChickenQuick & easy flavorful chicken dish with zucchini, tomatoes & eggplant. |
Jul 2010
Intermediate |
2 votes
5644 views
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Salmon with Braised Cabbage & LeeksOne dish. Twenty minutes. A full meal. |
Jul 2010
Intermediate |
1 vote
3454 views
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Chicken Satay & A Peanut Dipping SauceGoing out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any… |
Jul 2010
Intermediate |
1 vote
3780 views
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Fresh Shrimp Spring RollsEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
Jul 2010
Intermediate |
2 votes
3792 views
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Whole Wheat Sourdough Apple Cinnamon MuffinsDon't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try… |
Jul 2010
Intermediate |
1 vote
5123 views
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Peach & Blue Cheese PizzaAdd a little sweet and savory fun to your summer pizzas. |
Jun 2010
Intermediate |
1 vote
1899 views
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Squaw Bread: A Cheesecake Factory ReplicaLove the brown bread at TCF? I do. This recipe is the result of a half dozen batches and comes pretty close to… |
Jun 2010
Intermediate |
1 vote
21064 views
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