Recipes by Aspen Lee-Moulden (Page 4)
Oriental ChickenThis recipe comes from an English cookbook by Delia Smith. It's low in fat but not light on taste. Once you've made this, you'll make it again. |
Jun 2008
Intermediate |
2 votes
4566 views
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BBQ BrisketI had this at my aunt's house in rural Colorado. The brisket is so tender it melts in your mouth. |
Jun 2008
Intermediate |
2 votes
12486 views
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Filet mignon with blue cheese and spinachThis is such an easy meal but the presentation is terrific. I made it recently for my husband's boss who… |
Jun 2008
Intermediate |
3 votes
7177 views
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Like Hobee's Coffee CakeThis recipe ran in the Palo Alto Weekly over 25 years ago. It's for the much loved Hobee's coffe cake for you Palo Altans. |
Jun 2008
Intermediate |
2 votes
7084 views
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Strawberry PieI've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone… |
Jun 2008
Intermediate |
5 votes
17700 views
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Tri-tip marinadeThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
Jun 2008
Intermediate |
11 votes
24332 views
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Sweet and spicy whiskey sauceThis is a fantastic sauce to serve with a grilled pork loin. I usually double or triple the recipe depending on how many people I need to serve. |
Jun 2008
Intermediate |
2 votes
4782 views
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NIGHT BEFORE FRENCH TOAST CASSEROLEA good friend of mine made this for a baby shower brunch. It was soo good. I like to make a fruit sauce to… |
Jun 2008
Intermediate |
3 votes
15665 views
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SconesThis is a great basic scone recipe. They are easy to make and can be modified with any additions you like. I like to serve them with lemon curd,… |
Jun 2008
Intermediate |
3 votes
13756 views
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