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Recipes rated by Aspen Lee-Moulden

Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta

This is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of…

Sep 2010
Advanced
12 votes
10587 views
Cranberry Yogurt Relish

Cranberry Yogurt Relish

A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.

Oct 2008
Intermediate
92 votes
21112 views
Marinated Red Onion

Marinated Red Onion

Jul 2008
Professional
6 votes
17870 views
Tuscan Pork with Mashed Sweet Potatoes

Tuscan Pork with Mashed Sweet Potatoes

Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a…

Feb 2008
Advanced
3 votes
11027 views
Fabulous Pork Tenderloin

Fabulous Pork Tenderloin

I know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious…

Oct 2008
Advanced
11 votes
29924 views
Chicken Lettuce Wraps

Chicken Lettuce Wraps

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…

Jul 2008
Professional
56 votes
105903 views
Chicken Braised in Coconut Milk

Chicken Braised in Coconut Milk

For a more kid-friendly, non-spicy version, just do steps 2-4. It’s still super-moist and delicious – and even faster and easier! On really rushed…

Jul 2008
Intermediate
12 votes
30772 views
Cowboy Caviar

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

Jun 2008
Beginner
107 votes
193779 views
Irish Apple Cake with Whisky Cream

Irish Apple Cake with Whisky Cream

Most Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says…

Mar 2009
Intermediate
10 votes
23884 views
Cauliflower & White Bean Sauté

Cauliflower & White Bean Sauté

This is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the…

Dec 2008
Professional
8 votes
16199 views