United States Chef
Recipes by Ann Harris
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Ricotta PancakesA perfectly simple dessert--top with powdered sugar, drizzle with chocolate or top with fruit--or all three!! |
Aug 2010
Intermediate |
1 vote
1407 views
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AvgolemonoGrowing up, my mother would make this soup whenever I was feeling under the weather. Yummy, lemony and comforting, this'll cure what ails ya! |
Aug 2010
Intermediate |
1 vote
1803 views
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Super Simple Spanish RiceI actually made my own Spanish rice from scratch once, and it didn't turn out half as good as this! If you love rice and salsa, put 'em together for… |
Aug 2010
Intermediate |
1 vote
2146 views
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Chocolate RouladeThere's really no need for a special jelly roll pan--I've been using a 10" X 15" sided cookie sheet with success. Using a bent icing knife will… |
Aug 2010
Intermediate |
1 vote
1795 views
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GuacamoleFast, easy and delicious. Use a potato masher to make quick work of the avocados. |
Aug 2010
Intermediate |
1 vote
1846 views
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Anna's Baked/Zapped Chicken ChimichangasThis dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but… |
Aug 2010
Intermediate |
1 vote
1719 views
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Κοτόπουλο με τυρί και κρεμμύδια, στυλ του Σπαρτιάτης - Spartan-Style Chicken with Cheese and Onions7 ingredients = 1 awesome dish! Serve… |
Aug 2010
Intermediate |
1 vote
1502 views
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Pasta e Fagioli Facile - Easy Pasta and BeansJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
Aug 2010
Intermediate |
1 vote
3247 views
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