The world's largest kitchen

United States Chef

Recipes by Andra Kiser (Page 2)

	Grilled Portabello Mushrooms This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them…	Apr 2013 Intermediate	1 vote 2741 views
	Andra's Candied Spiced Pecans I had some pecans in the house and we were headed to a party. So, I tossed some ingredients together and this was the result. They were a HUGE…	Dec 2012 Intermediate	1 vote 2334 views
	Pumpkin Bread Pudding with Caramel Rum Sauce "This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!”	Jul 2012 Intermediate	1 vote 1949 views
	Sinful Saltines Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!	Jul 2012 Intermediate	2 votes 1 review 7390 views
	Avocado-Tomatillo Sauce (for Taquitos) 40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.…	Jun 2012 Intermediate	1 vote 9792 views
	Andra's Chicken Salad I made this from ingredients on hand and loved it!	Apr 2012 Intermediate	3 votes 5564 views
	White Sangria This is my favorite recipe for sangria.	Apr 2012 Intermediate	1 vote 4244 views
	Gobs My mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies.	Apr 2012 Intermediate	1 vote 2331 views
	Knockout There was a drink called "Alabama Knockout" at a bar when I was in college...and this recipe sounds like it. I gave it a try and it sure tastes…	Apr 2012 Intermediate	1 vote 2351 views
	Tumbleweed My favorite frosty adult beverage	Apr 2012 Intermediate	1 vote 1655 views