United States Chef
Recipes by allison zeglis
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365:7Ms. Greenspan's book Baking is one that I often come back to when i want something simple and easy to please. I once even participated for several… |
Jan 2015
Intermediate |
1 vote
580 views
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365:1The 365: one picture and/or entry per day. Some will be with recipes, some from restaurants, some from my home kitchen. This way I can share with… |
Jan 2015
Intermediate |
1 vote
413 views
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scones to get you through a Board meeting, or for holiday guests :)lift them to a wire rack to cool for 10 minutes. |
Dec 2014
Intermediate |
1 vote
710 views
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BiercampDropped in Biercamp today for a sausage craving, and stumbled upon this new-to-me goodie, a house made pancake mix. The ingredients were just as if… |
Sep 2014
Intermediate |
1 vote
517 views
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Raising the bar :: Part oneI'd like to try to (yeah, that's right. I said "try" to. I'm a realist) start a series called Raising the Bar. I don't know if you realize it but… |
Jun 2014
Intermediate |
1 vote
391 views
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daydreamingIn a ServSafe class at Schoolcraft College this afternoon, I was daydreaming. Do you ever do that? Do you take a mental inventory of your fridge and… |
Mar 2014
Intermediate |
1 vote
474 views
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Butternut & appleYou know how simple it is to make butternut squash soup?It is this simple.Roast one butternut squash (no need to peel, just scoop it out of after… |
Feb 2014
Intermediate |
1 vote
443 views
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Happy new year! Papusa party!You'd never know how easy it is to make papusas. We always enjoy them at Pilar's tamales. But now that I know how easily they come together, it… |
Jan 2014
Intermediate |
1 vote
468 views
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Celebrating Michigan spring produce: part 2Michigan asparagus tart:Puff pastry crust, docked on bottom, pre-baked at 400deg convection for 12… |
May 2013
Intermediate |
1 vote
446 views
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Salsa verde in three stepsStep one:Chop 3 poblanos, 6 tomatillos, 2 seeded jalepenos, one bunch of parsley, two celery stalks, one red onion, one head garlic and the lines.… |
Apr 2013
Intermediate |
1 vote
329 views
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