United States Chef
Recipes by allison zeglis (Page 4)
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Cinco de MayoCinco de MayoAfter a vacation I typically have so much pent up culinary creativity from eating all of these amazing things but not making any… |
May 2010
Intermediate |
1 vote
514 views
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Cornman Farms :: Yolks extraordinaireCornman Farms :: Yolks extraordinaireA gift of Cornman farms eggs directed dinner this evening. Once I cracked… |
Apr 2010
Intermediate |
1 vote
293 views
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a public letter to Sara or meatballs, done the right waya public letter to Sara or meatballs, done the right wayDearest Sara, I'm so very sorry for the delay. Yes,… |
Mar 2010
Intermediate |
1 vote
310 views
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you say challah, i say holla!you say challah, i say holla!I'm a gentile. There. I said it. I had to get it out there. I have no business making challah in my home. But, I did… |
Mar 2010
Intermediate |
1 vote
229 views
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potato gnocchiA visit with sister dearest. So much to post about. Here was the first food project we tackled.Potato GnocchiBake 4 potatoes (about 2 pounds) at 400… |
Feb 2010
Intermediate |
1 vote
363 views
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a recipe for the most comforting of all foodsMac and cheese is one of those things that every one has specific preferences for. That's what makes it a… |
Feb 2010
Intermediate |
1 vote
337 views
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eggs in purgatoryeggs in purgatoryFor a foodie, there's nothing worse than expecting to get a meal, looking forward to a special meal and then having it stolen from… |
Feb 2010
Intermediate |
1 vote
340 views
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sweet potato pie ~ pure comfortsweet potato pie ~ pure comfortMy eldest daughter recently requested a sweet potato pie. I had never made one before, but one of my favorite… |
Feb 2010
Intermediate |
1 vote
935 views
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extra tortillas part twoextra tortillas part twobased on a recipe from Mexico: one plate at a time, Rick BaylessSaute 4 garlic cloves, one diced onion, one tbsp cumin, two… |
Feb 2010
Intermediate |
1 vote
317 views
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a note about tortillas and mexican fooda note about tortillas and mexican foodTypically I buy flour tortillas. They're easier to work with for the… |
Feb 2010
Intermediate |
1 vote
688 views
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