United States Chef
Recipes by Allison (Page 9)
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Japanese Tofu (two ways) and Kurogoma DressingThe little Japanese market in Santa Barbara is dangerously close to the Trader Joe’s. (And Trader Joe’s is… |
May 2013
Intermediate |
1 vote
576 views
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Sourdough Epi Baguettes with Rhubarb Blood Orange Ginger JamIt’s a very special Saturday edition of Spontaneous Tomato, in honor of two momentous occasions:Today is the… |
May 2013
Intermediate |
1 vote
501 views
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Brunch Week: Mediterranean FrittataIt’s #BrunchWeek! A whole week to celebrate my favorite meal of the week– and not just any old wait-in-line… |
May 2013
Intermediate |
1 vote
452 views
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Beet HummusAs promised: the chickpea-less hummus recipe!Strange, right? But this beet “hummus” is lusciously tangy and bright, with a smooth yet substantial… |
May 2013
Intermediate |
1 vote
378 views
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The Chinchilla (+ Homemade Ginger Ale)Necessity is the mother of invention; I think many a cocktail owes its existence to low alcohol… |
Apr 2013
Intermediate |
1 vote
300 views
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Blue Rose Of Winterfell Cupcakes (Guest Post)I’ve been wanting to make something for the blog that draws inspiration from the stories I’ve read. Anyone who… |
Apr 2013
Intermediate |
1 vote
423 views
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Baked Falafel and Tzatziki Yogurt SauceI have a fear of deep-frying things.Well not so much a fear, as an unshakable ambivalence.And no, not just for… |
Apr 2013
Intermediate |
1 vote
714 views
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Spanakopita with Kale (Kale-akopita)If I had all the time and money in the world, I would:1) Travel (and eat)2) Cook (and eat) (and share)Of course… |
Apr 2013
Intermediate |
0 votes
405 views
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Cara Cara Orange Chocolate CakeI tasted my first cara cara orange about two weeks ago.I can’t even count how many I’ve eaten since then.Perhaps I’ve been incredibly vitamin… |
Apr 2013
Intermediate |
0 votes
271 views
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Pain à l’Ancienne Baguettes (Guest Post)I had been thinking about this recipe for months before I finally tried it.I have to say I was a little… |
Apr 2013
Intermediate |
0 votes
214 views
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