United States Chef
Recipes by Allison (Page 4)
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50/50 Sandwich Bread (Guest Post)I love sandwiches and toast—they are the perfect compact foods. Since renouncing store bought bread because I… |
Apr 2014
Intermediate |
1 vote
266 views
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Greyhound Granita Cocktails with Candied Grapefruit ZestI have a secret strategy when I don’t want it to rain on my vacation: I pack an umbrella. Then I carry that… |
Apr 2014
Intermediate |
1 vote
266 views
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Charoset for PassoverI’m writing a short-ish post this week, since that’s all I have time for—too much going on with my dissertation right now!(And, as I mentioned last… |
Apr 2014
Intermediate |
1 vote
569 views
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Asparagus Salad with Preserved Lemon Dressing and Passover PotatoesMy dissertation stress has been catching up with me recently, more than… |
Apr 2014
Intermediate |
1 vote
442 views
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Spicy Tomato SoupPaula loves Campbell’s tomato soup, but to me it tastes metallic and sweet. Far too sweet—like it’s been loaded up with sugar. (It’s mystifying to… |
Mar 2014
Intermediate |
1 vote
347 views
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Lemon Lime Thumbprint CookiesI love Jewish holidays for the food, so the glutton in me is pretty much devastated when I let one slip by without celebrating (i.e., eating)… |
Mar 2014
Intermediate |
1 vote
335 views
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Nepali Momos (Steamed Dumplings) with Tomato ChutneyIt’s finally here! The recipe I’ve wanted to share with you for ages. (Not that I’ve mentioned that to you,… |
Mar 2014
Intermediate |
1 vote
1201 views
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Cheesy Skillet Potatoes and EggsYou might be aware that California is in the midst of a terrible drought this season. Well this past weekend it… |
Mar 2014
Intermediate |
1 vote
282 views
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Easy Thai Peanut CurryPaula keeps suggesting that I post a recipe for Thai coconut milk curry… she doesn’t care what kind—yellow, red, green, panaeng, whatever. But I’ve… |
Feb 2014
Intermediate |
1 vote
231 views
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Easy Thai Peanut Curry
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Feb 2014
Intermediate |
1 vote
426 views
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