United States Chef
Recipes by Allison (Page 10)
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Chicken Tagine with Chickpeas, Chard, and Dried FigsThree years ago I took a linguistics field methods class focusing on Tashlhiyt Berber (an indigenous language… |
Apr 2013
Intermediate |
0 votes
444 views
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Cara Cara CocktailHappy Valentine’s Day!The following post and recipe has little-to-nothing to do with the fact that I happen to be posting it on this, the 14th of… |
Apr 2013
Intermediate |
0 votes
426 views
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Kimchi Kimbap and Easy Pickled Cucumber BanchanFor Paula’s birthday earlier this month, she requested Bulgogi Chicken.I was happy to oblige her, but we make… |
Apr 2013
Intermediate |
0 votes
397 views
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Banana Biscoff Muffins (Vegan)Before I dive in to this week’s post, if you didn’t catch the link on the Spontaneous Tomato facebook page earlier this week, I am honored to be… |
Apr 2013
Intermediate |
0 votes
297 views
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Pasta Genovese (with Pesto, Potatoes, and Green Beans)It’s already March! That means it’s theoretically almost spring!This past weekend it got up to a summery 76… |
Apr 2013
Intermediate |
0 votes
667 views
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Chana MasalaThis is the story of how I accidentally invented Chana Masala Hummus.But let me back up for a minute. Chana Masala is one of my favorite Indian… |
Apr 2013
Intermediate |
0 votes
291 views
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Citrusy Kale Avocado SaladHappy spring! I made you a winter salad.Sorry that I am so behind the times (especially when two weeks ago I was so ahead of them!).It’s going to be… |
Apr 2013
Intermediate |
0 votes
271 views
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Blood Orange TartWho else gets way more excited about lemon tarts than about chocolate cakes?(And who else is– or was– eternally tempted yet intimidated by lemon… |
Apr 2013
Intermediate |
0 votes
419 views
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Homemade Pita Bread and HummusPaula learned how to make perfect pita bread! I possibly love her even more now.It took a lot of trial and “error,” but without any real errors,… |
Apr 2013
Intermediate |
0 votes
392 views
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