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Zucchini & Pepper Enchilada's with Red Sauce Recipe

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Zucchini & Pepper Enchilada's with Red Sauce
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Ingredients

  • 5 medium-sized ripe tomatoes, seeded and diced
  • 1 large red bell pepper, minced
  • 1 tsp. salt
  • 5 large garlic cloves, minced
  • 1/2 tsp. crushed red pepper (I probably added a little more than this)
  • 1/2 tsp. ground cumin

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 155g
Calories 65  
Calories from Fat 6 9%
Total Fat 0.71g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2335mg 97%
Potassium 358mg 10%
Total Carbs 12.96g 3%
Dietary Fiber 3.2g 11%
Sugars 5.86g 4%
Protein 2.36g 4%
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