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Ingredients
- 2 cloves garlic, crushed
- 1/4 cup Pinot Grigio
- 1/4 cup freshly squeezed Meyer lemon juice
- 1/2 lb. Emmenthaler cheese, shredded
- 1/2 lb. Gruyere cheese, shredded
- 1/4 cup all-purpose flour
- kosher salt and black pepper to taste
- To dip (for two):
- 1 Granny Smith and 1 Gala apple (sliced thinly)
- 1 Asian pear (sliced thinly)
- 2 raw carrots, cut into rounds
- 1 head broccoli, blanched
- 2 each, white and purple potatoes, cooked
- 1 demi-baguette, cubed
- small bunch green grapes
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1076g | |
| Calories 1393 | |
| Calories from Fat 667 | 48% |
| Total Fat 75.94g | 95% |
| Saturated Fat 43.16g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 961mg | 40% |
| Potassium 2090mg | 60% |
| Total Carbs 91.91g | 25% |
| Dietary Fiber 23.5g | 78% |
| Sugars 31.79g | 21% |
| Protein 84.05g | 134% |
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