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Whole Wheat Pancakes Recipe

by CookEatShare Cookbook

Ingredients

2/3 c. unbleached flour 1/3 c. whole wheat flour 2 tbsp. sugar 2 teaspoon baking pwdr 1/4 teaspoon salt

1 beaten egg 2/3 c. lowfat milk 2 tbsp. butter, melted Maple syrup

Directions

1. In a medium bowl stir together the flours, sugar, baking pwdr and salt.
2. In another bowl, combine the beaten egg, lowfat milk and melted butter; add in all at once to the flour mix, stirring till batter is blended but still slightly lumpy.
3. For each 4 inch pancake, pour about 1/4 c. of pancake batter onto a warm, lightly greased griddle or possibly heavy skillet.
4. Cook pancakes till golden, turning once when bubbles appear on surface and edges are slightly dry. About 6 pancakes.

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