Whole Wheat Pancakes Recipe

click to rate
0 votes | 250 views
Servings: 2

Ingredients

Cost per serving $0.50 view details

Directions

  1. In a medium bowl stir together the flours, sugar, baking pwdr and salt.
  2. In another bowl, combine the beaten egg, lowfat milk and melted butter; add in all at once to the flour mix, stirring till batter is blended but still slightly lumpy.
  3. For each 4 inch pancake, pour about 1/4 c. of pancake batter onto a warm, lightly greased griddle or possibly heavy skillet.
  4. Cook pancakes till golden, turning once when bubbles appear on surface and edges are slightly dry. About 6 pancakes.

Toolbox

Add the recipe to which day?
« Today - Oct 08 »
Today - Oct 08
October 9 - 15
October 16 - 22
October 23 - 29
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 2 servings
Calories 436  
Calories from Fat 134 31%
Total Fat 15.28g 19%
Saturated Fat 8.62g 34%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 1699mg 71%
Potassium 281mg 8%
Total Carbs 63.14g 17%
Dietary Fiber 3.6g 12%
Sugars 17.19g 11%
Protein 12.67g 20%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment