Ingredients
- pasta soup is one that you can prepare as a main dish or as a part of a full
- course meal. You can even make it a day ahead and take it with you to work or
- tablespoon Vegetable oil
- 2 oz.
- (½ cup) Carrots, diced
- 1 ½
- oz. (¼ cup) Onion, finely chopped
- 1 Garlic
- clove, finely chopped
- 3 ½ Gears-
- wheels pasta* See Notes
- 4
- cups warm water
- 1 ½
- cube of Knorr Tomato bullions
- 2 oz.
- (1/2 cup) Green peas, defrosted and drained
- ½ oz.
- (¼ cup) Parsley or cilantro chopped
- Lime
- wedges for serving time
- This
- is only half of a regular Mexican pasta package of 7oz. You can substitute for
View Full Recipe at Mexico in My Kitchen
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 309g | |
Calories 143 | |
Calories from Fat 122 | 85% |
Total Fat 13.83g | 17% |
Saturated Fat 1.05g | 4% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 73mg | 2% |
Total Carbs 7.1g | 2% |
Dietary Fiber 1.8g | 6% |
Sugars 0.99g | 1% |
Protein 0.59g | 1% |
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