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Vendhaya kali Recipe

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Vendhaya kali
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Ingredients

  • 1 cup – Idly rice
  • 2 tbsp – Fenugreek seeds / Vendhayam / Menthulu
  • 1 tbsp – Sesame oil (as needed)
  • Salt as needed
  • 1 1/2 cup - water For jaggery syrup:
  • 1 no – Palm jaggery / Panai vellam (grated)
  • 1 tsp – Rice flour
  • 1/8 tsp – Dry ginger powder / Sukku
  • 2 pinches – Pepper powder
  • 1 no – Cardamom (crushed)
  • 2 cup – Water Preparation method:
  • Making of jaggery syrup:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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