Vegetable Fried Rice Recipe , How To Make Fried Rice Recipe

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Ingredients

  • Raw Rice: 2 cups
  • Carrot: 1, chopped
  • Capsicum: 1/2, chopped
  • Cabbage: 1/4 piece of a medium sized cabbage, sliced.
  • Garlic: 5-6 cloves, sliced
  • Spring Onion: 1 handful, chopped
  • Soy sauce: 1 tsp
  • All in one sauce: 1 tsp (optional)
  • Pepper Powder: 1 tsp
  • Salt: 1/2 tsp or as needed
  • Oil: 1 1/2 tbsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 470g
Calories 1565  
Calories from Fat 202 13%
Total Fat 23.02g 29%
Saturated Fat 2.21g 9%
Trans Fat 0.53g  
Cholesterol 0mg 0%
Sodium 358mg 15%
Potassium 666mg 19%
Total Carbs 303.51g 81%
Dietary Fiber 6.9g 23%
Sugars 3.57g 2%
Protein 27.69g 44%
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