Vegan Chili with Avocado Recipe

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Ingredients

1 block of extra firm organic tofu packed in water (14-ounce package)
2 tablespoons chili powder
1 teaspoon ground cumin
2 small red onions, chopped
2 lb frozen broccoli
5 cloves of garlic, diced
1 15-ounce can of no-salt added pinto beans, drained and rinsed
1 15-ounce can of no-salt added black beans, drained and rinsed
1 15-ounce can of no-salt added kidney beans, drained and rinsed
1 28-ounce can of diced tomatoes
1 4-ounce can of chopped chilies
2.5 cups frozen sweet corn kernels
2 large zucchini, diced
Nutritional Information for 1/8 of recipe: 296 calories, 2.9g fat, 47g carbs, 14.5g fiber, 17.5g protein
Nutritional Information for full recipe: 2364 calories, 23g fat, 378g carb, 116g fiber, 17.5g protein

View Full Recipe at Uncovering Food

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