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Arugula Salad With Avocado And Dried Cranberries Recipe

Name: Arugula Salad With Avocado And Dried Cranberries
Ingredients: 3 ounce arugula or possibly baby spinach stemmed, washed, and dry; 1/2 x avocado diced; 1 tsp red wine vinegar; 1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste; 1/4 c. dry cherries or possibly cranberries

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $3.32 view details

3 ounce arugula or possibly baby spinach stemmed, washed, and dry
1/2 x avocado diced
1 tsp red wine vinegar
1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
1/4 c. dry cherries or possibly cranberries

Directions

Place the arugula and avocado into a bowl. Drizzle the vinegar and extra virgin olive oil over the salad and toss lightly till the arugula is coated. Season with salt and pepper to taste. Sprinkle with the cherries.
This recipe yields 2 to 3 servings.

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 3 servings
Calories 48
Calories from Fat 31	65%
Total Fat 3.46g	4%
Saturated Fat 0.5g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 197mg	6%
Total Carbs 4.25g	1%
Dietary Fiber 2.0g	7%
Sugars 1.85g	1%
Protein 1.01g	2%

Arugula Salad With Avocado And Dried Cranberries Recipe

Ingredients